The Tastiest Vegan Pancakes Recipe
Pancakes are one of our favorite love languages. I mean, is there anything better than waking up to the smell of the sweetest breakfast?! Plus, we have a recipe with a secret ingredient to up the nutrients and enhance the taste while keeping it nourishing, vegan, and gluten-free! Healthy and delicious enough to eat every day, whip up a stack of these vegan pancakes for yourself and upgrade your flapjack game with a nutritious plant-based twist (and only 6 ingredients)!
Vegan Pancakes Recipe
What You'll Need
- 1 Cup Pressed Vanilla Almond Milk
- 1 ½ Cups Oat Flour
- 1 Tablespoon Baking Powder
- 1 Tablespoon Sugar
- 2 Teaspoons Vanilla Extract
- ½ Teaspoon Salt
Directions
1) Whisk the oat flour, baking powder, salt, and sugar together in a large bowl.
2) Stir in the almond milk and vanilla extract and mix until smooth.
3) Heat a pan over medium-low heat and grease with vegan butter or coconut oil. Pour about 1/3 cup of batter per pancake.
4) Cook the pancake until bubbles appear on the top and the bottom turns golden brown, then flip and cook until the other side turns golden brown.
5) Serve with your preferred toppings and enjoy!
Best Vegan Toppings
Take your pancakes to the next level with tasty toppings to ensure your breakfast is always exciting! Here are a few of our favorites:
- Maple Syrup
- Coconut Whipped Cream
- Honey
- Strawberries
- Blueberries
- Vegan Marshmallows
- Powdered Sugar
- Peanut Butter
- Almond Butter
- Bananas
Rise & Shine, It’s Pancake Time!
Whether you're waking up extra early to surprise your loved ones or want to indulge in breakfast for dinner, these pancakes are bound to satisfy your cravings! They're quick and easy to make, absolutely delicious, and packed with feel-good yummyness so you can enjoy them daily! So, what toppings are you planning to put on your vegan pancakes?