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Sip Self-Love With Pressed Mocktail Recipes

Get ready to spice up your mocktails and elevate your wellness with our wholesome juice blends that add a burst of nutritional value and flavor to any sip! Our delicious fusions are perfect for those looking to establish a wellness ritual with wholesome blends of goodness or want to impress their loved ones with sips of self-care. From spicy soda to better-for-you hot toddy, tonics, and cosmos, we've got you with the most exciting mindful mocktail recipes that are sure to become a household staple for anyone looking for a healthy alternative to their favorite spirits.

Sunburst Spritzer

Ingredients

½ Cup Pressed Blood Orange Kumquat Juice
½ Cup Sparkling Water
1 Tablespoon Agave Syrup
Ice
Optional Garnish: Rosemary Sprig & Orange Slice

Directions

1. Add your desired amount of ice and Blood Orange Juice to a tall glass.
2. Add agave syrup slowly and taste until you reach your desired amount of sweetness.
3. Top with sparkling water and garnish with a rosemary sprig and orange slice.


Simple Cranberry Crush

Ingredients

½ Cup Pressed Simple Cleanse Juice
½ Cup Cranberry Juice
Splash of Sparkling Water
Cranberries
Ice
Optional Garnish: Lemon Wheel

Directions

1. Combine your Pressed Simple Cleanse Juice, cranberry juice, and sparkling water in an ice-filled cocktail shaker.
2. Shake for about 15 seconds or until well chilled.
3. Pour your blend into an ice-filled glass and garnish with cranberries and a lemon wheel!


Better-Body Hot Toddy

Ingredients

1 Cup Pressed Apple Ginger Lemon Cayenne Juice
1 Tablespoon Honey
1 Teaspoon Cinnamon
Optional Garnish: Lemon Wedge or Cinnamon Stick

Directions

1. Heat your Pressed Apple Ginger Lemon Cayenne Juice over low heat on the stovetop. Stir until heated through.
2. Add the honey and cinnamon to a cup and carefully pour in your heated juice.
3. Mix ingredients until ground powders and honey have dissolved.
4. Allow to cool to a comfortable temperature, and garnish with a lemon wedge or cinnamon stick!


Rooty Rhapsody

Ingredients

½ Cup Pressed Roots 3 | Apple Ginger Beet Juice
½ Cup Sparkling Water
Cinnamon
Ice
Optional Garnish: Lemon Wedge or Cinnamon Stick

Directions

1. Moisten a napkin or paper towel, wipe it along the rim of your glass, dip the rim into a small plate filled with cinnamon, then fill the glass with ice.
2. Combine your Pressed Roots 3 | Apple Ginger Beet Juice, sparkling water, and 1 teaspoon of cinnamon in an ice-filled cocktail shaker.
3. Shake for about 15 seconds or until well chilled.
4. Strain the blend into your cinnamon-rimmed glass and garnish with a cinnamon stick!


Celery Cooler

Ingredients

½ Cup Pressed Celery Juice
¼ Cup Sparkling Water
¼ Cup Lemon Juice
3 Tablespoons Simple Syrup
Optional Garnish: Lemon Wedge

Directions

1. Pour your chilled Pressed Celery Juice, sparkling water, lemon juice, and simple syrup into a cocktail shaker.
2. Shake well until all ingredients are well blended.
3. Pour mixture into a cup and garnish with a lemon wedge!


Fired-Up Frosty

Ingredients

1 Bottle Pressed Chocolate Almond Non-Dairy Milk
1 Teaspoon Vanilla Extract
Coconut Whipped Cream
Optional Garnish: Chocolate Shavings

Directions

1. Heat your Pressed Chocolate Almond Non-Dairy Milk over low heat on the stovetop. Stir until heated through.
2. Transfer your blend to a heat-safe mug, then stir in vanilla extract.
3. Add a dollop of Coconut Whipped Cream on top of your drink, sprinkle chocolate shavings on top and enjoy your elevated frosty!


Soda-licious

Ingredients

½ Cup Pressed Citrus 2 Juice
½ Cup Sparkling Water
1 or 2 Dried Red Chile Peppers
Tajin
Ice
Optional Garnish: Lemon Wheel

Directions

1. Pour equal parts of Pressed Citrus 2 Juice and sparkling water into an ice-filled cocktail shaker.
2. Shake for about 15 seconds or until well chilled.
3. Add dried chile peppers, ice, and a dash of tajin to your shaker and shake for another 15 seconds or until well blended.
4. Strain your mixture into an ice-filled cup and garnish with lemon wheels and tajin on top!


Ginger Spice

Ingredients

½ Cup Pressed Apple Ginger Lemon Cayenne
½ Cup Ginger Beer
1 Tablespoon Honey
Cinnamon
Ice
Optional Garnish: Lemon Wedge

Directions

1. Rim your drinking glasses with a wedge of lemon, dip the rim onto a small plate with cinnamon, and fill with ice.
2. Combine your Pressed Apple Ginger Lemon Cayenne and ginger beer in an ice-filled cocktail shaker.
3. Microwave your honey for 5 seconds or mix equal parts honey and warm water and add to the shaker.
4. Shake well until all ingredients are blended.
5. Pour mixture into your cinnamon-rimmed glass and garnish with a lemon wedge!


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