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Spicy Beets: Pressed Juicery x Casamigos Cocktail

Spicy Beets: Pressed Juicery x Casamigos Cocktail

A New Year's Eve cocktail that can’t be beet. You made a resolution to eat healthy, so why wait until tomorrow to start? Add some Roots 3 to the evening's cocktail for a head start. Full recipe below:

Ingredients

2 oz. Casamigos Blanco
1 oz. Pressed Juicery Roots 3
.5 oz. Fresh Lemon Juice
.5 oz. Simple Syrup
2 Ginger Slices
½ Thick Rim Salt/Sugar/Tajin (Equal Parts)
Serve in Rocks Glass
Garnish Dehydrated Lemon or Lime Wheel

Instructions

1. Combine all ingredients into a tin shaker.

2. Muddle ginger, add ice, shake vigorously and fine strain into rimmed rocks glass.

3. Add fresh ice and garnish.