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The Pressed Life

Update from Pressed as We Navigate COVID-19

Update from Pressed as We Navigate COVID-19

First and foremost, we hope that everyone is healthy and safe during this unprecedented time. Our hearts truly go out to anyone worldwide that have been impacted by this outbreak.

We wanted to follow up on our previous statement on what Pressed Juicery is doing in the middle of an ever-changing situation. 

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Our commitment to our teams, customers, and communities -

Our commitment to our teams, customers, and communities -

In light of the developments regarding Coronavirus, I’d like to first say that our thoughts are with those affected by the virus. At Pressed Juicery the health of our Pressed team members, customers, and communities are our top priority. We have been closely monitoring the situation and have implemented ongoing measures to keep our communities healthy.

Here Are The Steps We’ve Taken

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Spicy Beets: Pressed Juicery x Casamigos Cocktail

Spicy Beets: Pressed Juicery x Casamigos Cocktail

— A New Year's Eve cocktail that can’t be beet. You made a resolution to eat healthy, so why wait until tomorrow to start? Add some Roots 3 to the evening's cocktail for a head start. Full recipe below: Ingredients 2 oz. Casamigos Blanco 1 oz. Pressed Juicery Roots 3.5 oz. Fresh Lemon Juice.5 oz. Simple Syrup2 Ginger Slices ½ Thick Rim Salt/Sugar/Tajin (Equal Parts)Serve in Rocks GlassGarnish Dehydrated Lemon or Lime Wheel Instructions 1. Combine all ingredients into a tin shaker. 2. Muddle ginger, add ice, shake vigorously and fine strain into rimmed rocks glass. 3. Add fresh ice and garnish.... read more →


Herb Roasted Cauliflower Soup

Herb Roasted Cauliflower Soup

— Craving something cozy and comforting? This clean and plant-based cauliflower soup featured by our friends at The Chalkboard Mag is like a hug to the gut and the perfect post-juice fast meal! The healthy fats in cashews contribute to a richer, smoother texture while fresh herbs amp up flavor and antioxidant content. Full recipe below: Ingredients 1 large cauliflower head, cut into florets, about 1-inch in size1 cup organic raw cashews (soaked for 4 hours and rinsed)1 cup fresh Italian parsley2 tsp fresh thyme2 tsp fresh sage1 tsp fresh rosemary1/2 tsp dried herbes de Provence32 oz organic vegetable broth1 yellow onion, chopped1 shallot,... read more →


Vegan Baked Truffle Mac-n-Cheese

Vegan Baked Truffle Mac-n-Cheese

— We challenged the youngest finalist on MasterChef, Nick Digiovanni, to create the ultimate #pressipe - a twist on your holiday favorite, Vegan Baked Truffle Mac-n-Cheese. Yep, that’s right VEGAN BAKED TRUFFLE MAC-N-CHEESE (drool) watch the master to see how it's done. Full recipe below.     Ingredients 1/2 cup cashews 3 cups macaroni 1 tbsp salt 2 tbsp truffle oil 1/3 cup chopped onion 1/2 cup Pressed Oat Milk  1 tbsp all purpose flour (if needed) 2 cups vegan shredded cheese 1 tsp truffle salt    Instructions 1. In a skillet, toast cashews until golden brown and aromatic. Set aside.  2. Cover macaroni in a pot of... read more →